Join us at Yalumba, Angaston on 8th & 9th August 2026 for the annual Smith’s Whisky Release — a celebration of craftsmanship, character, and the unmistakable charm of a Barossa winter.

Be among the first to experience the latest release with a tasting of the 2014 Single Malt Muscat Cask, where rich layers of spice, oak, and gentle sweetness unfold in the glass. Hosted by knowledgeable ambassadors, this tasting offers a deeper appreciation of the whisky’s journey from grain to cask, making it both engaging and accessible for enthusiasts and newcomers alike.

Purchase a ticket for your whisky tasting, which includes a glass of 2023 Yalumba The Signature Cabernet/Shiraz, thoughtfully selected to complement the depth and character of the whisky. Beyond the feature tasting, additional Smith’s Angaston expressions will be available to explore, allowing guests to compare and discover the nuances of different cask styles and maturations.

Settle in beside open fires and soak up the warmth of Yalumba’s historic spaces, where timber, stone, and soft lighting create an inviting and intimate atmosphere. Outdoors, the crisp winter air meets the glow of firepits, creating a relaxed environment to gather, unwind, and enjoy the experience at your own pace. Live music from Ben Whittington and soul-warming food will be available to purchase from Good Gilbert throughout the weekend, designed to pair beautifully with both whisky and wine and enhance the seasonal offering.

While whisky takes centre stage, Yalumba’s reputation for exceptional wine remains ever-present. Guests are invited to explore a curated selection of premium wines, from bold Barossa reds that echo the warmth of the fires to elegant whites that offer freshness and contrast. Knowledgeable staff will be on hand to guide tastings and share the stories behind each pour, adding another layer of discovery to the weekend.

Held just once each year, the Smith’s Whisky Feature Release is an experience not to be missed. Whether you join us for a day or linger across the weekend, you’ll find yourself immersed in a setting that balances tradition with indulgence and comfort with sophistication.

In the heart of Angaston, surrounded by the stillness of winter vines, Yalumba becomes a place of firelight, flavour, and finely crafted spirits — where glasses are raised, stories are shared, and the season is celebrated in its most authentic and inviting form.