For more than 175 years, Yalumba, has helped define Australian wine.

To mark the 2026 Rare & Fine and Museum Release, we are hosting an evening in Brisbane where Yalumba’s most significant wines are brought together with the stories, people, and philosophy behind them.

Founded in 1849, Yalumba remains Australia’s oldest family-owned winery, shaped by a restless, pioneering spirit and an enduring belief that wine carries meaning far beyond the glass.

This is not a typical wine dinner.

Hosted by Jessica Hill-Smith (6th Generation Winemaker), the evening will unfold through rare wines, personal family stories, and moments of surprise. Alongside Head Winemaker Sam Wigan, they will share the thinking, craft, and conviction behind these wines, and the paths that led to their creation.

Dinner will be paired with Yalumba’s 2026 Rare & Fine wines including The Caley Cabernet Sauvignon & Shiraz 2021, The Octavius Shiraz 2019, The Menzies Cabernet Sauvignon 2022, The Signature Cabernet Sauvignon & Shiraz 2023, Tri-Centenary Grenache 2024, The Virgilius Viognier 2023, and selected Museum releases.