For one weekend only, this is a unique opportunity to taste 3 Smith’s Angaston Single Malt Whiskies aged for 12 Years and finished in 3 different casks: New French Oak​, Ex-Bourbon Cask​, and Ex-Muscat Cask​. 

Here at Yalumba in Angaston, we are fortunate to have our own on-site cooperage, enabling our Distiller, Kevin Glastonbury, a great amount of choice and control over the casks he can use to age our whiskies. ​Join us as we discover the various nuances these casks have on aging our beautifully refined whiskies. 

$30 per person, 1 hour session.

Maximum 8 people per session.

Session Times:

10:30am - 11:30am

12:00pm - 1:00pm

1:30pm - 2:30pm

Guests will have the opportunity to purchase Whisky on the day prior to public release. *Purchase limits apply*